Cozy Comfort in a Bowl
Picture this: a steaming bowl of velvety potato soup, loaded with creamy goodness, and infused with the rich flavours of cheddar cheese. You're in for a treat! I recently stumbled upon a recipe that not only met but exceeded all my expectations for a delicous and easy meal. Today, I'm excited to share my take on the Slow Cooker Potato Soup, a dish so cozy, it has earned a permanent spot in my regular meal rotation.
Ingredients:
2lb package frozen hash browns
8oz cream cheese
4c chicken stock
1c shredded cheddar cheese
1tsp garlic powder
1/4tsp black pepper
Toppings (optional): shredded cheddar cheese, bacon bits, green onions
Directions:
Begin by adding all the ingredients, starting with the frozen hash browns, into your trusty slow cooker.
Let the magic happen as you set the slow cooker to low and allow the flavors to meld for 6-8 hours. Don't forget to give it a good stir now and then.
Once the soup reaches a creamy perfection, it's time to get creative with toppings. Whether you're a fan of extra cheese, crispy bacon bits, or the freshness of green onions, this is where you can make it your own.
Serve your masterpiece alongside your favorite fresh vegetables and get ready to bask in the compliments of a warm and satisfying meal.
This Slow Cooker Potato Soup has become a staple in my kitchen, bringing comfort and flavor to even the busiest days. With minimal effort and a handful of simple ingredients, you can treat yourself to a bowl of creamy delight. So, whether you're a seasoned slow cooker enthusiast or a newbie looking for an easy and delicious meal, give this recipe a try and let the warm, savory aroma fill your home. Enjoy your cozy soup season!
Let me know when you try this!
💕 xo, Whitney
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