ShowStopper Potato Salad

Warm weather means more salads, picnics and barbecues. YAY!! This showstopper potato salad comes together quickly. And who doesn’t love bacon!? This salad is creamy and the roasted potatoes are a new a fresh take on the old boiled potato salad. I can guarantee this potato salad will be a showstopper no matter who you are serving it to this summer.

Showstopper Potato Salad

Ingredients:

- 2-3c mini potatoes, halved

- 1tbsp olive oil

- 1tsp each salt and pepper

- 1tsp paprika

- 1tsp dill

- 1/4c mayo

- 1/4c sour cream

- 1/4c bacon bits

- 1/4c red onions, finely diced

- 1/4c kernel corn, cooked

- 1/4c shredded cheddar cheese

Directions:

1. Preheat oven to 425 degrees.

2. Arrange cut potatoes on a baking sheet and drizzle with olive oil. Toss with salt and pepper. Bake for 20 minutes, turning halfway.

3. Mix remaining incredible in a mixing bowl. Add potatoes and toss to coat.

4. Serve warm or refrigerate until your next BBQ. (Keeps in airtight container for approx. 1 week.)

Try the recipe and let me know what you think:) Comment below.